Air Frying Explained

Despite the name there is zero frying happening here! Air fryers are like a mini powerful oven for your bench top, but with a bunch of handy pros!

Instead of using buckets of oil like a fryer they use circulating air just like your good ol' giant kitchen oven in fan-forced mode. There are a few vital differences though -

🔥 Air fryers use rapid air technology to create heat instead of an element. That helps them heat up much more quickly than an oven (not to mention they’re much smaller, too). That small size helps them circulate the heat more evenly, crisping up your food without hot spots.